We have been preparing and distributing delicious food from our USDA facility for over 20 years. Latin Cocina focuses on serving the Latin American and Hispanic food markets.

We cook the familiar foods and styles found across the many cultures of Latin America, staying true to the aromas, textures and ingredients our customers grew up with.

We are based in Miami, Florida, a culturally diverse hub close to Latin America.Our production facility operates in full compliance with USDA and FDA regulations and is certified under the Safe Quality Food (SQF) program, a GFSI-benchmarked standard recognized by retailers and food service providers worldwide. Quality and safety are our top priorities when it comes to making our meals.